Odessa Piper


SCROLL DOWN

Odessa Piper


 

HONORING OUR ROOTS: A DINNER INSPIRED BY ODESSA PIPER

Seven of Madison’s top chefs will take over L’Etoile for a 7-course tasting menu to celebrate the legacy L’Etoile’s founding chef, Odessa Piper, as well as the incredibly talented women chefs and culinary professionals in Madison right now. All proceeds will be donated to the Culinary Ladies Collective supporting women chefs and entrepreneurs of Madison

Monday, April 1st | 6 PM
L’Etoile

1 S Pinckney St, Madison
$135 per person (optional wine pairing $75).
Tax and tip not included.

Host Chefs:
Tory Miller, Helen Carey, Elizabeth Dahl
Guest Chefs:
Maggie Roovers, (Forequarter), Jamie Hoang (Sujeo), Francesca Hong (Morris Ramen), Shanna Pacifico (Camp Trippalindee), Laurel Burleson (Ugly Apple Food Cart), Kristine Miller (Little Mama)

Wine pairings by Andrea Hilsey (Square Wine Co.) and cocktails by Spirited Women. Guest sommelier: Jessi Stebbins of Winebow.

Special Guest:
chef Odessa Piper

 Reservations and tickets required

 

Pizza and Bingo!


Pizza and Bingo!


 

PIZZA AND BINGO!

Chef’s Patrick DePula (Sal’s Tomato Pies) and Derek Lee (Pizza Brutta) will be making pizzas to go along with free games of Bingo with a variety of gift cards and other prizes to win

Monday, April 1st | 5–8 PM
Pasture and Plenty

2433 University Ave, Madison

Host Chef: Nate Carney
Guest Chefs:
Patrick DePula (Sal’s Tomato Pies), Derek Lee (Pizza Brutta)

 

5th Annual Sandwich Contest at Gotham Bagels


5th Annual Sandwich Contest at Gotham Bagels


 

5TH ANNUAL SANDWICH CONTEST

Tuesday, April 2nd | 7 AM – 3 PM
Gotham Bagels

112 E Mifflin St, Madison

Host Chef: Joe Gaglio

 

Dessert for Dinner: Sweets Turned Savory


Dessert for Dinner: Sweets Turned Savory


 

DESSERT FOR DINNER: SWEETS TURNED SAVORY

Classic desserts transformed into inventive savory dishes. Play with perception and challenge the senses in this one of a kind, four-course dining experience.

Tuesday, April 2nd | 6:30 PM
Surya Cafe

550 E. Cheryl Parkway, Fitchburg
$35 per guest

Host Chef: Lauren Montelbano
Guest Chef: Laurel Burleson (Ugly Apply Food Cart)

Tickets and reservations required

 

Italian/Chinese Dim Sum


Italian/Chinese Dim Sum


 

ITALIAN/CHINESE DIM SUM

Menu will feature Dim Sum style offerings inspired by both Chinese and Italian cuisine

Tuesday, April 2nd | 5-9 PM
Osteria Papavero

128 E. Wilson St, Madison
Dishes available from $5 to $16

Host Chef: Francesco Mangano
Guest Chef: Dave Oliver (Natt Spil)

 

Autism Benefit Dinner


Autism Benefit Dinner


 

AUTISM BENEFIT DINNER

Locally sourced products featured in a multi-course meal featuring unique ingredients, combinations and cooking methods. Wines will be paired with several of the courses. Percentage of proceeds will be donated to The Autism Society of South-Central Wisconsin on behalf of the Statehouse, The Tin Fox and MACN.

Tuesday, April 2nd | 6 PM
The Statehouse at The Edgewater

1001 Wisconsin Ave, Madison
$65 per guest plus tax and gratuity

Host Chef: Juan Martinez
Guest Chef: Justice Neal (The Tin Fox)

Reservations required

 

Pretty Fly Fungi


Pretty Fly Fungi


 

PRETTY FLY FUNGI

Celebrating the magic of mushrooms!

Wednesday, April 3rd | 5–10 PM
Pig in a Fur Coat

940 Williamson St., Madison

Host Chefs: Dan Bonanno
Guest Chef: Lauren Montelbano (Surya Cafe)

Tickets and reservations required

 

Korean/Italian MASH


Korean/Italian MASH


 

KOREAN/ITALIAN MASH

Wednesday, April 3rd | 5 PM seating, 7 PM seating
Osteria Papavero

128 E. Wilson St, Madison

Host Chef: Francesco Mangano
Guest Chefs: Francesa Hong and Matt Morris (Morris Ramen)

Please make a reservation

 

Dinner on a Train


Dinner on a Train


 

DINNER ON A TRAIN

Korean BBQ inspired dinner on a train.

Wednesday, April 3rd
Reception at 6 PM, Dinner at 7 PM
at Porter

640 W Washington Ave, Madison
$85 per guest plus tax and gratuity, optional drink pairings

Host Chef: Gilbert Altschul
Guest Chefs: Itaru Nagano (L’Etoile), Adam Struebing (The Madison Club)

Tickets required

 

Big Night with Phillip, John, and Joey Bagels


Big Night with Phillip, John, and Joey Bagels


 

THE BIG NIGHT WITH PHILLIP, JOHN, AND JOEY BAGELS

Phillip Hurley, Jon Gadau, and Joey Bagels will recreate the timeless dishes of a red sauce Joint in NYC AT Gates And Brovi during the Rat pack era.

Wednesday, April 3rd | 5–10 PM
at Gates and Brovi

Monroe Street
Ala carte offering from $12-25

Host Chefs: Phillip Hurley and Jon Gadau
Guest Chef: Joey Bagels

 

Izakaya Night


Izakaya Night


 

IZAKAYA NIGHT

Classic Japanese tavern food through the lens of our respective restaurants/styles

Thursday, April 4th | 4–9 PM
Salvatore’s Tomato Pies Sun Prairie

121 E. Main St, Sun Prairie
Dishes available from $6 to $20

Host Chefs:
Patrick DePula, Jon Pieters, John Jerebek
Guest Chefs:
Jed Spink and Jack Yip (RED), Itaru Nagano (L’Etoile), Molly Maciejewski (Madison Sourdough)

Reservations available but not necessary

 

International Street Food Night


International Street Food Night


 

INTERNATIONAL STREET FOOD NIGHT

Small plates from Chef Dan Fox (Heritage Tavern) and the Pasture and Plenty crew

Thursday, April 4th | 5–8 PM
Pasture and Plenty

2433 University Ave, Madison
Dishes from $6 to $10

Host Chefs:
Nate Carney, Evan Dannells, Jack Hulbregtse, Edward Chwae
Guest Chef: Dan Fox (Heritage Tavern)

 

Pierogi Party


Pierogi Party


 

PIEROGI PARTY

Participating chefs will each be selling their variety of pierogi in a tasting size, so you can try several types. We will also be selling soups, drinks and desserts

Friday, April 5th | 6–8 PM (or until sell-out)
Madison Sourdough

916 Williamson St, Madison
$7 for a variety of pierogi, sides and desserts available to order

Host Chef: Molly Maciejewski
Guest Chefs: Tami Lax (Harvest), Evan Dannells (Pasture and Plenty), Patrick Depula (Salvatore’s Tomato Pies)

 

From Russia with Love: A James Bond Food Inspired Late Night Experience


From Russia with Love: A James Bond Food Inspired Late Night Experience


 

FROM RUSSIA WITH LOVE: A JAMES BOND FOOD INSPIRED LATE NIGHT EXPERIENCE

A James Bond inspired party with Eastern European small plates. Come dressed to impress!

Friday, April 5th | 10:30 PM
at RED

316 W Washington Ave #100, Madison
$30 per guest

Host Chef: Jed Spink
Guest Chefs: Dan Bonanno (Pig in a Fur Coat), Patrick DePula (Sal’s Tomato Pies), Evan Dannells (Pasture and Plenty), Molly Maciejewski (Madison Sourdough)

Tickets required

 

Culinary Ladies Collective Brunch and Jams


Culinary Ladies Collective Brunch and Jams


 

CULINARY LADIES COLLECTIVE BRUNCH AND JAMS

CLC will be taking over Pasture and Plenty for brunch and beats!

Saturday, April 6th | 9 AM–1 PM
Pasture and Plenty

2433 University Ave, Madison

Host Chef: TBD
Guest Chefs: TBD

 

Saturday Big Italian Dinner


Saturday Big Italian Dinner


 

SATURDAY BIG ITALIAN DINNER

Multiple course family-style Italian dinner just the way the chefs remember it when growing up. All the benefits of a Sunday Italian dinner without the arguments and guilt.

Saturday, April 6th
Seatings available at 5 PM and 8 PM
Italian Workmen’s Club

914 Regent St, Madison

Host Chefs:
Tory Miller (L’Etoile), Patrick DePula (Sal’s Tomato Pies), Joe Gaglio (Gotham Bagels), Dan Bonanno (Pig in a Fur Coat), Kristine Miller

 

 

Fox Heritages Campy Meat Raffle Happy Hour


Fox Heritages Campy Meat Raffle Happy Hour


 

FOX HERITAGES CAMPY MEAT RAFFLE HAPPY HOUR

Camp Trippalindee, Fox Heritage Meats and Willow Creek Farms team up to do a spin on a traditional Wisconsin meat raffle. Chef Dan Fox (Heritage Tavern) will host the meat raffle and Chef Shanna Pacifico (Camp Trippalindee) will be providing snacks.

Sunday, April 7th | 3 – 6 PM
Camp Trippalindee

601 Langdon St. 7th Floor, Madison
$20 per guest

Ticket price includes meat raffle entry as well as happy hour snacks featuring local Wisconsin meats provided by Fox Heritage Farms and Willow Creek Farms. Happy hour drink specials for purchase.

Tickets required