Industry Brunch


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Industry Brunch


 

Industry Brunch

Monday, March 5th
Brunch | 11 AM

Pig in a Fur Coat

940 Williamson St, Madison, WI 53703
608-316-3300
$15 per person

Host Chef:
Dan Bonanno
Participating Chef:
Francesco Mangano (Osteria Papavero)

 

 

Vegan Tapas


Vegan Tapas


 

VEGAN TAPAS

Monday, March 5th
Lunch | 12 PM

Lilliana’s

A sampling of plant-based tapas
2951 Triverton Pike Dr, Fitchburg, WI 53711
608-442-4444
$15 per person

Host Chef:
Dave Heide
Participating Chef:
Lauren Montelbano (Surya Café)

Reservations accepted | Seating is limited

 

Whole Hog Dinner


Whole Hog Dinner


 

WHOLE HOG DINNER

Monday, March 5th
Dinner | 5PM appetizers, 6PM dinner

Heritage Tavern

5-course whole hog dinner
131 E Mifflin St, Madison, WI 53703
608-283-9500
$70 per person

Host Chef:
Dan Fox
Participating Chefs:
Jack Yip and Jed Spink (RED)
Gibert Altschul (Grampa’s/Gib’s/Porter)
Patrick DePula (Sal’s Tomato Pies)
Adam Struebing (The Madison Club)

Tickets: please call 608-283-9500

 

Detroit-Style Pizza


Detroit-Style Pizza


 

DETROIT-STYLE PIZZA

Monday, March 5th
Dinne
r | 6-9PM

Madison Sourdough

Choice of three Detroit-style pizzas
916 Williamson St, Madison, WI 53703
608-442-8809
$15 per person

Host Chef:
Molly Maciejewski
Participating Chefs:
Dan Bonanno (Pig in a Fur Coat),
Andrew Hutchinson (Madison Sourdough)

Email molly@madisonsourdough.com with any questions

 

Pazzo Pasta


Pazzo Pasta


 

PAZZO PASTA!

Tuesday, March 6th
Lunch | 11 AM-2 PM

Salvatore’s Tomato Pies Sun Prairie

Chef Dan Bonanno visits Sal’s in Sun Prairie for a lunch of tasty pasta dishes
121 E Main St, Sun Prairie, WI 53590
608-318-1761
$10-16 per person

Host Chef:
Patrick DePula
Participating Chefs:
Dan Bonanno (Pig in a Fur Coat)
John Jerabek (Sal’s Tomato Pies)

Reservations accepted

 

Papavero Takeover


Papavero Takeover


 

PAPAVERO TAKES OVER
PIZZA BRUTTA MIDDLETON

Tuesday, March 6th
Dinner | 5-8 PM

Pizza Brutta Middleton

Creative, never-before seen pizzas for all tastes (pescetarian, vegetarian, carnivores) served with a choice of salad
6712 Grank Lloyd Wright Ave. #102, Middleton
608-257-2120
$15 per person

Host Chef:
Derek Lee
Participating Chef:
Francesco Mangano (Osteria Papavero)

 

Korean-American


Korean-American


 

KOREAN-AMERICAN DINNER

Tuesday, March 6th
Dinner | Doors at 6PM, dinner at 6:30PM

Sujeo

4 courses plus dessert
10 N. Livingston Street, Madison
608-630-9400
$45 per person

Host Chefs:
Tory Miller and Jamie Hoang
Participating Chef:
Francesca Hong (Morris Ramen)

Reservations accepted | Seating is limited

 

Pizza Lunch


Pizza Lunch


 

PIZZA LUNCH

Wednesday, March 7th
Lunch | 11 AM-2 PM

Salvatore’s Tomato Pies Sun Prairie

Guest chefs making creative 10” pies for lunch
121 E Main St, Sun Prairie
608-318-1761
$10-15

Host Chef:
Patrick DePula
Participating Chefs:
Dave Heide (Lilliana’s)
Evan Dannells (Merchant/Lucille)

Reservations accepted

 

Stół Baba Jaga


Stół Baba Jaga


 

STOL BABA JAGA

Wednesday, March 7th
Dinner | Seating from 6-8PM

Madison Sourdough

Enjoy an evening of traditional Polish foods, such as perogi, gołąbki (stuffed cabbage rolls), kielbasa, potato pancakes, soups and sweets. Choice of omnivore or vegetarian mixed plate.
916 Williamson St., Madison
608-442-8009
$15 per person (kids $10 per person)

Host Chef:
Molly Maciejewski
Participating Chefs:
Kevin Brungraber (Madison Sourdough)
Shanna Pacifico (Camp Trippalindee)
Laila Borokhim (Layla’s)

Please email molly@madisonsourdough with any questions.

 

Plant-based Phenomena


Plant-based Phenomena


 

PLANT-BASED PHENOMENA

Wednesday, March 7th
Dinner | 7 PM

Heritage Tavern

Multi-course dining experience made with all plant-based components
1970 Atwood Ave., Madison
608-285-5290
$65 per person

Host Chef:
Jennie Capellaro
Participating Chefs:
Lauren Montelbano (Surya Café)
Jonny Hunter (Forequarter)
Laurel Burleson (Ugly Apple Food Cart)
Jason Kierce (Adamah Neighborhood Table)

Kristina Stanley (Brown Rice & Honey)

 

Po’ Boy Party


Po’ Boy Party


 

PO' BOY PARTY

Thursday, March 8th
Lunch | 11AM-2PM

Heritage Tavern

Experience a New Orleans lunch at The Wise. Cochon de Lait or Muffaletta Po’ Boy served with fries or a side salad and a fountain drink.
1501 Monroe St, Madison
608-819-8228
$15 per person

Host Chef:
Mike Magee

 

Chinese-Italian Dim Sum


Chinese-Italian Dim Sum


 

CHINESE-ITALIAN DIM SUM

Thursday, March 8th
Dinner | 5-9 PM

Osteria Papavero

Dim Sum style
128 E Wilson St, Madison
608-255-8376
$6-14 per plate

Host Chef:
Francesco Mangano
Participating Chef:
Dave Oliver (Natt Spil)

Reservations accepted

 

Izakaya/Noodle Bar


Izakaya/Noodle Bar


 

IZAKAYA/NOODLE BAR NIGHT AT SAL'S

Thursday, March 8th
Dinner | 4-9 PM

Salvatore’s Tomato Pies (Sun Praire)

Sal’s Tomato Pies becomes a Japanese tavern/noodle bar.
121 E Main St, Sun Prairie
608-318-1761
$8-20 per dish

Host Chef:
Patrick DePula
Participating Chefs:
Shinji Muramoto (Muramoto Downtown/Muramoto Hilldale)
Tory Miller (Graze/L’Etoile/Estrellon/Sujeo)
John Jerabek (Sal’s Tomato Pies)

Reservations accepted

 

Late Night Ramen


Late Night Ramen


 

LATE NIGHT RAMEN

Thursday, March 8th
Late Night | 9 PM-1 AM

Morris Ramen

2 Chefs, 2 Bowls, 1 High Life. Time to sip, slurp, and repeat at Morris Ramen with guest chef Maggie Rovers of Forequarter. Sample two bowls from two badass chefs and start your weekend off right.
106 King Street, Madison
608-416-5547
$25 (includes ramen, side of pickles and high life)

Host Chef:
Francesca Hong
Participating Chef:
Maggie Roovers (Forequarter)

Seating is first come, first serve

 

4th Annual Gotham Bagel Sandwich Contest


4th Annual Gotham Bagel Sandwich Contest


 

4TH ANNUAL GOTHAM BAGEL
SANDWICH CONTEST

Friday, March 9th
7 AM-3 PM

Gotham Bagels

5 chefs create bagel-inspired sandwiches. Whichever chef sells the most sandwiches will get $200 donated to a charity of their choice.
112 E Mifflin St, Madison
608-467-7642
$11 per sandwich

Host Chef:
Joseph Gaglio

Participating Chefs:
Jed Spink (Red)
Tory Miller (Graze/L’Etoile/Estrellon/Sujeo)
Evan Dannells (Merchant/Lucille)
Patrick DePula (Salvatore’s Tomato Pies)
Dan Bonanno (Pig in a Fur Coat)
Jennie Capellaro (The Green Owl Café)

 

 

Honey Dinner Benefit for Girls, Inc.


Honey Dinner Benefit for Girls, Inc.


 

HONEY DINNER BENEFIT
FOR GIRLS, INC.

Friday, March 9th
Dinner | 6-8 PM

Harvest

Inspiring all girls to be strong, smart, and bold. Six-course menu. Each chef will use their favorite honey to create one of the courses for the meal. Honey-based/inspired beverages will also be available
21 N. Pinckney St., Madison
608-255-6075
$55 per person (beverages, tax and gratuity additional)

Host Chef:
Tami Lax
Participating Chefs: 
Francesca Hong (Morris Ramen)
Jennie Capellaro (The Green Owl Café)
Laila Borokhim (Layla’s, Noosh)
Molly Maciejewski (Madison Sourdough)
Shanna Pacifico (Camp Trippalindee)

Tickets: call 608-255-6075

 

Porter Dinner Club


Porter Dinner Club


 

PDC (PORTER DINNER CLUB)

Friday, March 9th
Dinner | 7-10PM

Porter

5-course meal with optional drinking pairings ($30) plus tax and gratuity
640 W Washington Ave., Madison
608-720-1110
$50 per person

Host Chef:
Gilbert Altschul

Call for tickets

 

Luau at RED


Luau at RED


 

LUAU AT RED

Friday, March 9th
Late Night | 10:45 PM

RED

Polynesian cuisine with a luau theme including Tiki cocktails
316 W Washington Ave. #100, Madison
608-294-1234
$25 per person

Host Chef:
Jed Spink
Participating Chef:
Dan Fox (Heritage Tavern)

 

Whiskey Brunch


Whiskey Brunch


 

WHISKEY BRUNCH AT MERCHANT

Saturday, March 10th
Brunch | 9 AM-3PM

Merchant

Brunch menu featuring whiskey
121 S Pinckney St, Madison
608-259-9799
Entrees ($10-15) plus small plate options ($4-8)

Host Chef:
Evan Dannells
Participating Chef:
Gilbert Altschul (Grampa's/Gibs/Porter)

Reservations encouraged

 

Veggie Burger Showdown


Veggie Burger Showdown


 

BACK TO THE FUTURE
VEGGIE BURGER SHOWDOWN

Saturday, March 10th
Lunch | 1-3 PM

Camp Trippalindee

8-10 chefs preparing veggie burger sliders for guests to vote on. Tickets include 8-10 veggie burgers to taste, fries and sweet potato fries, tasting of Smokey Michelada, complimentary valet parking.  
Graduate Hotel 7th Floor - 601 Langdon St, Madison
608-257-4391
$15 per person

Host Chef:
Shanna Pacifico
Participating Chefs:
Lauren Montelbano (Surya Café)
Jason Kierce (Adamah)
Josh Franz (Harvest)
Maggie Roovers (Forequarter)
Mollie Maciejewski (Madison Sourdough)
Christine Lau (Umami/Tavernakaya)
Jennie Cappellaro (Green Owl)
Melissa Frank (Gotham Bagels)

 

Italian/Japanese Dinner


Italian/Japanese Dinner


 

ITALIAN/JAPANESE DINNER

Saturday, March 10th
Dinner | 6:30PM

Muramoto Downtown

Italian/Japanese fusion dinner featuring 6-courses with drinks.
108 King St, Madison
608-255-4343

$100 per person

Host Chef:
Shinji Muramoto
Participating Chefs:
Patrick DePula (Salvatore’s Tomato Pies)
Joseph Gaglio (Gotham Bagels)
Francesco Mangano (Osteria Papavero)
Chris Ketarkus (Muramoto Downtown)

Reservations accepted (please call restaurant)

 

Nacho King


Nacho King


 

NACHO KING

Saturday, March 10th
Late Night | 10PM-1AM

Lucille

Nacho battle for the Nacho King Crown. Event will be during the already raucous late night at Lucille, so there will be a DJ, etc.
101 King St, Madison
608-283-0000
$4 mini-nacho or all of them for $10

Host Chef:
Evan Dannells
Participating Chef:
Patrick DePula (Salvatore’s Tomato Pies)

Reservations accepted

 

Spanish “Market”


Spanish “Market”


 

SPANISH "MARKET"

Saturday, March 10th
Late Night | 10 PM-1 AM

Estrellon

313 W. Johnson Street, Madison
608-251-2111
$45 (first beverage - beer, wine, or sangria included)

Host Chef:
Tory Miller
Participating Chefs:
Dan Fox (Heritage Tavern)
Joe Gaglio (Gotham Bagels)

 

Champagne Toast


Champagne Toast


 

CHAMPAGNE TOAST

Sunday, March 11th
Brunch | 10:30 AM-1:30 PM

Harvest

Featuring toast (Madison Sourdough bread) with creative toppings.
21 N. Pinckney St., Madison
608-255-6075
$15 per person

Host Chef:
Tami Lax
Participating Chefs:
Molly Maciejewski (Madison Sourdough)
Jennie Capellaro (The Green Owl Café)
Francesca Hong (Morris Ramen)
Laila Borokhim (Layla's, Noosh)

 

The Sunday Italian Dinner


The Sunday Italian Dinner


 

THE SUNDAY ITALIAN DINNER

Sunday, March 11th
Dinner | 5PM

The Italian Workmen’s Club

Old school Italian-American food. Four courses served family-style. Wine available for purchase with dinner
914 Regent St, Madison
608-318-1761
$55 per person

Host Chef:
Patrick DePula
Participating Chefs:
Tory Miller (Graze/L’Etoile/Estrellon/Sujeo)
Dan Bonanno (Pig in a Fur Coat)
Joe Gaglio (Gotham Bagels)