INTERNATIONAL STREET FOOD NIGHT

Small plates from Chef Dan Fox (Heritage Tavern) and the Pasture and Plenty crew

Thursday, April 4th | 5–8 PM
Pasture and Plenty

2433 University Ave, Madison
Dishes from $6 to $10

Host Chefs:
Nate Carney, Evan Dannells, Jack Hulbregtse, Edward Chwae
Guest Chef: Dan Fox (Heritage Tavern)