Classic Japanese tavern food through the lens of our respective restaurants/styles

Thursday, April 4th | 4–9 PM
Salvatore’s Tomato Pies Sun Prairie

121 E. Main St, Sun Prairie
Dishes available from $6 to $20

Host Chefs:
Patrick DePula, Jon Pieters, John Jerebek
Guest Chefs:
Jed Spink and Jack Yip (RED), Itaru Nagano (L’Etoile), Molly Maciejewski (Madison Sourdough)

Reservations available but not necessary