PLANT-BASED PHENOMENA

Wednesday, March 7th
Dinner | 7 PM

The Green Owl Cafe

Multi-course dining experience made with all plant-based components
1970 Atwood Ave., Madison
608-285-5290
$65 per person

Host Chef:
Jennie Capellaro
Participating Chefs:
Lauren Montelbano (Surya Café)
Joslyn Mink (Forequarter)
Laurel Burleson (Ugly Apple Food Cart)
Jason Kierce (Adamah Neighborhood Table)

Kristina Stanley (Brown Rice & Honey)