Sustainable Seafood week

June 24–30

Sustainable Seafood Week is a Madison Area Chef’s Network initiative in partnership with Sitka Salmon Shares, Sea to Table, and many others to raise awareness on the importance of supporting sustainable fishing practices. From June 24–30 over 30 Madison restaurants will be featuring $10 dishes on their menus that highlight sustainable seafood. There will also be several events throughout the week to celebrate our fine purveyors and their fishermen.

Signature Event #1


June 24th, 4-6PM
1 South Pinckney Street


Signature Event #2

MACN presents a traditional

June 27th, 5-8PM
The East Side Club of Madison
3735 Monona Drive



Participating Restaurants

Sustainable Seafood Week 2018 Featured Restaurants and their $10 Dish(es):

The Madison Club
Littleneck clams, ramp green chorizo, Vinho Verde broth, nettle butter, English peas, baguette

Smoked black cod, avocado toast, breakfast radish, cracked pepper, corn husk oil, culantro salt

Heritage Tavern
Dover Sole Paupiette; White fish mousse, wilted spinach, summer peas, sauce Normandy

Thai Bouillabaisse;  whitefish, mussels, clams, cod, rice noodles, bok choy, radish, fresh herbs, cherry tomato

Natt Spil

Lobster vichyssoise

Shrimp and avocado spring rolls

Tempest Oyster Bar
Crispy fried soft shell crab with oyster mushroom and leeks

Pan seared Striped sea bass with creamed kale and asparagus

Butter poached Bay scallops warm bacon dressing over spinach

Whitefish beignets with green-garlic tartar sauce

Sal's Tomato Pies - Sun Prairie
Applewood smoked Lake Superior whitefish salad, Huckleberry Vin, cucumbers, herbed goat cheese, potato chips

Blackened Chesapeake blue catfish sandwich, remoulade, lettuce, tomato, pickled red onion, Stalzy’s butter bun, side of mixed greens

Muramoto Downtown
Blue mussels, crab, Thai chili, sake, white miso, shiso

Rockfish, pea puree, Chinese sausage, Satsuma Chips

Ono Maki: Ono, tomato, cucumber, jalapeno, orange tobiko, cilantro

Red curry mussels, beet green kimchi

Manilla clams, bacon-chowder foam

Bloom Bake Shop
Blackened catfish salad, polenta cornbread

Salmon benedict

The Old Fashioned
Seaburger: Crispy cod, Clausen's European Bakery sesame bun, tart, onions, pickles


Salmon crudo with rice wine pickles, perilla, radish, baby fennel and zucchini chips

Little Neck clams, squid ink linguini, white miso clam sauce, togarashi bacon, SarVecchio

El Grito Taqueria
Cured salmon tostada

Madison Sourdough
Smoked Whitefish Salad Tartine: house smoked whitefish salad, capers, lemon aioli, jammy egg, microgreens, toasted sunflower wheat sourdough

Cabbage wrapped catfish torchon, pickled beets, sour cream and dill

Halibut crudo, avocado cream, toasted sunflower seeds, turnip and lime

Pan-seared mullet, grilled bread, scallion, cilantro and lime aioli, radish and pickled shallots

Muramoto Hilldale
Striped mullet laap with market greens

Mussels and clams in curry broth

Cured wild Alaskan Coho salmon with wasabi crème fraiche, salmon roe, micro greens, naan bread

Frito misto with gribiche

Wild blue mussels with green curry coconut broth

A Pig in a Fur Coat
Roasted head on shrimp with roasted carrot risotto, cinnamon, smoked bone marrow and rosemary

Chesapeake blue catfish cakes with creole remoulade and fresh herb salad

Pan-seared Coho salmon with tarragon tzatziki, crispy shallots, and pea shoot salad

Morris Ramen
Whitefish, garlic scapes, black sesame

Grilled black bass, anchovy chili dashi, ramp kimchi

Gotham Bagels
Montauk lobster and clam chowdahh

Peruvian Ceviche: Black bass, key lime, ginger, aji chile, crispy hominy, yucca, cilantro

Sal's Tomato Pies
Fish Tacos: Fried Pacific cod, dynamite sauce, cabbage slaw, cilantro and onions

Applewood smoked Lake Superior whitefish salad, Huckleberry Vin, cucumbers, herbed goat cheese, potato chips

Mint Mark
Olive oil Poached coho salmon, turnip, smoked red wine jus

Hand cut tagliatelle, Littleneck clams , fermented green garlic, Calabrian chili

Brasserie V
Maryland Style seafood stew with seared Chesapeake blue catfish

Pickled Catfish with tomato, corn, and hominy chow chow

Catfish po' boy with remoulade, pickes, lettuce, tomatoes