Sustainable Seafood week

June 24–30

Sustainable Seafood Week is a Madison Area Chef’s Network initiative in partnership with Sitka Salmon Shares, Sea to Table, and many others to raise awareness on the importance of supporting sustainable fishing practices. From June 24–30 over 30 Madison restaurants will be featuring $10 dishes on their menus that highlight sustainable seafood. There will also be several events throughout the week to celebrate our fine purveyors and their fishermen.

Signature Event #1

OYSTERS AND BEERS KICKOFF PARTY

June 24th, 4-6PM
Graze
1 South Pinckney Street

BUY TICKETS HERE

Signature Event #2

MACN presents a traditional
DOOR COUNTY FISH BOIL

June 27th, 5-8PM
The East Side Club of Madison
3735 Monona Drive

BUY TICKETS HERE

 

Participating Restaurants

Sustainable Seafood Week 2018 Featured Restaurants and their $10 Dish(es):

The Madison Club
Littleneck clams, ramp green chorizo, Vinho Verde broth, nettle butter, English peas, baguette

Smoked black cod, avocado toast, breakfast radish, cracked pepper, corn husk oil, culantro salt


Heritage Tavern
Dover Sole Paupiette; White fish mousse, wilted spinach, summer peas, sauce Normandy

Thai Bouillabaisse;  whitefish, mussels, clams, cod, rice noodles, bok choy, radish, fresh herbs, cherry tomato


Natt Spil

Lobster vichyssoise

Shrimp and avocado spring rolls


Tempest Oyster Bar
Crispy fried soft shell crab with oyster mushroom and leeks

Pan seared Striped sea bass with creamed kale and asparagus

Butter poached Bay scallops warm bacon dressing over spinach


Forequarter
Whitefish beignets with green-garlic tartar sauce


Sal's Tomato Pies - Sun Prairie
Applewood smoked Lake Superior whitefish salad, Huckleberry Vin, cucumbers, herbed goat cheese, potato chips

Blackened Chesapeake blue catfish sandwich, remoulade, lettuce, tomato, pickled red onion, Stalzy’s butter bun, side of mixed greens


Muramoto Downtown
Blue mussels, crab, Thai chili, sake, white miso, shiso

Rockfish, pea puree, Chinese sausage, Satsuma Chips

Ono Maki: Ono, tomato, cucumber, jalapeno, orange tobiko, cilantro


Harvest
Red curry mussels, beet green kimchi

Manilla clams, bacon-chowder foam


Bloom Bake Shop
Blackened catfish salad, polenta cornbread

Salmon benedict


The Old Fashioned
Seaburger: Crispy cod, Clausen's European Bakery sesame bun, tart, onions, pickles


Merchant

Salmon crudo with rice wine pickles, perilla, radish, baby fennel and zucchini chips


RED
Little Neck clams, squid ink linguini, white miso clam sauce, togarashi bacon, SarVecchio


El Grito Taqueria
Cured salmon tostada


Madison Sourdough
Smoked Whitefish Salad Tartine: house smoked whitefish salad, capers, lemon aioli, jammy egg, microgreens, toasted sunflower wheat sourdough


Sardine
Cabbage wrapped catfish torchon, pickled beets, sour cream and dill

Halibut crudo, avocado cream, toasted sunflower seeds, turnip and lime

Pan-seared mullet, grilled bread, scallion, cilantro and lime aioli, radish and pickled shallots


Muramoto Hilldale
Striped mullet laap with market greens

Mussels and clams in curry broth

Cured wild Alaskan Coho salmon with wasabi crème fraiche, salmon roe, micro greens, naan bread


Estrellon
Frito misto with gribiche


Sujeo
Wild blue mussels with green curry coconut broth


A Pig in a Fur Coat
Roasted head on shrimp with roasted carrot risotto, cinnamon, smoked bone marrow and rosemary


Lilliana's
Chesapeake blue catfish cakes with creole remoulade and fresh herb salad

Pan-seared Coho salmon with tarragon tzatziki, crispy shallots, and pea shoot salad


Morris Ramen
Whitefish, garlic scapes, black sesame

Grilled black bass, anchovy chili dashi, ramp kimchi


Gotham Bagels
Montauk lobster and clam chowdahh


Lucille
Peruvian Ceviche: Black bass, key lime, ginger, aji chile, crispy hominy, yucca, cilantro


Sal's Tomato Pies
Fish Tacos: Fried Pacific cod, dynamite sauce, cabbage slaw, cilantro and onions

Applewood smoked Lake Superior whitefish salad, Huckleberry Vin, cucumbers, herbed goat cheese, potato chips


Mint Mark
Olive oil Poached coho salmon, turnip, smoked red wine jus

Hand cut tagliatelle, Littleneck clams , fermented green garlic, Calabrian chili


Brasserie V
Maryland Style seafood stew with seared Chesapeake blue catfish

Pickled Catfish with tomato, corn, and hominy chow chow


Graze
Catfish po' boy with remoulade, pickes, lettuce, tomatoes