Sustainable Seafood week

June 12–18

Sustainable Seafood Week is a Madison Area Chef’s Network initiative in partnership with Sitka Salmon Shares, Sea to Table, and the James Beard Foundation to raise awareness on the importance of supporting sustainable fishing practices. From June 12-18 over 30 Madison restaurants will be featuring $10 dishes on their menus that highlight sustainable seafood. There will also be several events throughout the week to celebrate our fine purveyors and their fishermen.

Events

Wednesday, June 14th (4-6PM)
Oyster Happy Hour at Sardine
presented by Sea to Table

Thursday, June 15th (5-9PM)
Fish Boil at Layla’s Persian Food
$12 per person, 1 free beer included

Friday, June 16th (6-7PM cocktail hour, 7PM dinner)
East Coast/West Coast Dinner presented by Sitka Salmon Shares at Madison Sourdough
$65 per person, including wine pairing

Dishes prepared by Tory Miller (L'Etoile, Graze, Sujeo, Estrellon), Dan Bonanno (A Pig in a Fur Coat), Gil Altschul (Grampa's Pizzeria, Porter, Gib's), Molly Maciejewski (Madison Sourdough), and Shanna Pacifico (The Madison Blind)

Saturday, June 17th (10AM)
Sustainable Seafood Expo in the courtyard at Graze

Sunday, June 18th (10AM)
Smoked Fish and Bagel Brunch at Gotham Bagels

 

Participating Restaurants

Sustainable Seafood Week 2017 Featured Restaurants and their $10 Dish(es):

A Pig in a Fur Coat: Squid ink gnocchi with prawns, calabrese chilis, cherry tomatoes, lemon, and basil

Adamah Neighborhood Table: Bering Bounty cedar grilled salmon with fresh market vegetables / Grilled cod tortas, lemon dill avocado mayo, LTO, pickled vegetables, roasted jalapeño

Estrellón: Wild mussels, Spanish chorizo, spicy marinara

Forequarter: Pickled whitefish, cured lake trout, or smoked white fish with herb salad and a sweet mustard

Gotham Bagels: Cold smoked and sliced Sitka salmon, market vegetable cream cheese, Flyte farm tomato, red onion, HVF field greens, Gotham bagel

Grampa's Pizzeria: 1/2# mussels with French curry and coconut milk

Harvest Restaurant-Madison: Sitka pacific cod tempura, melted leeks, wild mushrooms, tom kha sauce

Heritage Tavern: Seared striped mullet, market greens, baguette tuile, cherry tomato-olive vinaigrette / Peanut oil fried whitefish, Thai coconut red curry, sticky rice, pickled papaya summer vegetable slaw / Grilled mackerel and pork neck molé, fried summer potato

Layla's-Persian food with a local flare: Whole grilled garlic porgy, broad beans, dill, saffron

Liliana's Restaurant: Two Rivers smoked whitefish, chili chevré, grilled baguette, shaved fennel, truffled arugula

Madison Sourdough: Sitka salmon grain bowl, sprouted rice with almong and golden raisin, baby bok choy, sugar snap peas, and salmon meatballs with soy-orange sauce

Merchant: Sitka pacific cod brandade with olives, piquillo pepper, and Madison Sourdough baguette

Morris Ramen: Cured mackerel, fermented rhubarb, sunflower shoots

Muramoto Downtown: Amberjack and mussels with
lemongrass coconut coulis, soy balsamic reduction, thai basil oil

Muramoto Hilldale: Seared blue mackeral with yuzu-miso
Oliver's Public House: Tea crusted whitefish, coconut and sunchoke puree, green curry, shaved rainbow carrots, kaffir lime, toasted rice

Oliver's Public House: Tea-crusted whitefish, coconut and sunchoke puree, green curry, shaved rainbow carrots, kaffir lime, toasted rice

Papavero: Smoked bluefish and bean salad / Fennel and tomato braised dogfish

Pizza Brutta and Pizza Brutta Middleton: Little Neck white clam pizza

RED Madison: Coho salmon carpaccio, miso mustard, blood orange-tarragon gelee, ikura, tempura edamame

Salvatore's Tomato Pies-Sun Prairie and Salvatore's Tomato Pies - Madison: Mussels with sweet corn, chorizo, and jalapeños in a tomato broth / Sicilian style amberjack ceviche

Sardine: Wood-grilled amberjack, braised white beans, pistou nicoise olive and preserved tomato relish

Sujeo: Korean-style dover sole ceviche tostadas, lettuce, tomato, cucumber, gochujang, kewpie mayo

Tempest Oyster Bar: Bay scallop and oyster vol au vent

The Madison Blind: Poached Sitka coho salmon salad, black olive oil, fermented ramp crema, picked red onion / Grilled pacific cod in banana leaf, charred cherry tomato butter, puffed rice, chorizo bits

The Madison Club - Madison, WI: Blue cornmeal Wild Blue Catfish po' boy, Stalzy's baguette, mango chow chow, upland cress, chili aioli / Smoked lake whitefish cake, malted roe, snap pea salad, wood sorrel, 3 Sheep's Amber Ale brown butter sauce

The Old Fashioned: Butter poached Sitka pacific cod sandwich, market slaw, crispy potato, caper-dill tartar, Madison Sourdough brioche bun

Graze: Sitka king salmon, Elderberry Hill Farm salanova and baby fennel salad, rhubarb vinaigrette (Lunch) / Spicy spot prawn tacos, Canopy Gardens bell pepper and jicama slaw, cremé fraiche, queso fresco (Dinner)

Lombardino's: Wood-grilled wild Alaskan spot prawns in tiger's milk with Calabrese chili, lime, olive oil, red onion, ginger, avocado and crispy basil