STOL BABA JAGA

Wednesday, March 7th
Dinner | Seating from 6-8PM

Madison Sourdough

Enjoy an evening of traditional Polish foods, such as perogi, gołąbki (stuffed cabbage rolls), kielbasa, potato pancakes, soups and sweets. Choice of omnivore or vegetarian mixed plate.
916 Williamson St., Madison
608-442-8009
$15 per person (kids $10 per person)

Host Chef:
Molly Maciejewski
Participating Chefs:
Kevin Brungraber (Madison Sourdough)
Shanna Pacifico (Camp Trippalindee)
Laila Borokhim (Layla’s)

Please email molly@madisonsourdough with any questions.