WHOLE HOG DINNER

Monday, March 5th
Dinner | 5PM appetizers, 6PM dinner

Heritage Tavern

5-course whole hog dinner
131 E Mifflin St, Madison, WI 53703
608-283-9500
$70 per person

Host Chef:
Dan Fox
Participating Chefs:
Jack Yip and Jed Spink (RED)
Gibert Altschul (Grampa’s/Gib’s/Porter)
Patrick DePula (Sal’s Tomato Pies)
Adam Struebing (The Madison Club)

Tickets: please call 608-283-9500